The GREATEST Coffees

  • ROAST 333

    Farmer Process

    Traditional Natural, Dried on Raised Beds

    Flavor

    Blueberry

    Strawberry Cheesecake

    Ripe Cantaloupe

    Dark Chocolate

    Elevation Grown

    1600-1850 masl

    BUY

  • ROAST 222

    Farmer Process

    Traditional Washed, Dried on Raised Beds

    Certified Fairtrade and Organic

    Flavor

    Floral

    Honey

    Peach

    Milk chocolate

    Elevation Grown

    1750-2300 masl

  • ROAST 111

    Farmer Process

    Triple Washed: Cherries floated prior to pulping, fermented, washing, and soaking, then Dried on Raised Beds

    Flavor

    Apple

    Brown Sugar

    Pear

    All Spice

    Elevation Grown

    1700-1900 masl

Coffee Region Summary:

The coffee beans used in aLi COFFEE™️ products are sourced from various renowned coffee regions worldwide. Each region offers unique flavors and characteristics influenced by its climate, altitude, and soil composition. Understanding the origin of your coffee can provide insight into the diverse taste profiles you experience in each cup. Researching the coffee region can deepen your appreciation for the nuances of your favorite brew and the hard work of the coffee farmers dedicated to cultivating exceptional beans.

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